18 miles of books

 

Strand bookstore from upstairs
Strand bookstore from upstairs

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This Week in Diversity

Every week, we’re going to be bringing you a roundup of interesting articles, commentary, and projects dealing with diversity—race, gender, immigration issues, discrimination, and people bridging cultural barriers.

Drumroll, please!

From the New York Times, a California hospital is working with Hmong shamans to improve care—body and soul—of the town’s Hmong immigrant population.

From Genreville, Josh Jasper discusses the problem of lazy sexism and racism, when women and minorities are excluded not due to conscious bias, but due to a lack of awareness and thought. “Oh, it just happens that all the good stories we found were written by men/white people/middle-class people.” That sort of thing. Also see a follow-up post and this bingo card of excuses for racism. It’s talking specifically about fantasy, but the same excuses get used in many other genres.

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What a Starred Review looks like from my desk

We have a bell on the wall in the office. It’s the good-news bell; whenever we get a starred review, an award, or a really big order, the bell is rung, the staff gathers around it, and the news is announced to the office.

Jason, as publisher, is the first to know when we get starred reviews: the relevant journal emails him the news. My first inkling comes when Jason sidles up to Hannah’s desk—right next to mine—and mutters something along the lines of, “Check your email. I forwarded something from Booklist.” After a pause long enough for the email to download and open, Hannah says, “oooh!” She then gets up and walks in the direction of the bell, Jason following surreptitiously two steps behind. That’s the point at which I know I’d better slip my feet into my shoes—I tend to kick them off under my desk—and get ready to gather around the bell for the good news.

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The Same But Different

 

In April 2003, researchers completed their analysis of the human genome project. They confirmed that all human beings were 99.9% genetically identical. While science has proven we are nearly the same, why do we continue to judge people based on our perceived differences? Race, religion, politics, meat eaters vs. non-meat eaters—the list is endless. Our life experiences shape us more than the innate sensibilities with which we are born. History also documents the injustices we have bestowed upon each other as a result of deep resentments that have accumulated between groups of people. So while our bodies are the same, our brains—our minds and perceptions—divide us from one another. Ironically, our brains are also the difference between us and the animals who act on instinct alone.

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Work: Past, Present, Future

Farmers
Farmers

I’ve been looking a lot at the Job Voyager, a nifty interactive chart of the U.S. labor force from 1850 through 2000. On it, you can see the number of farmers and farm workers decreasing fairly steadily and the number of clerical workers rising. You can see the percentage of women in workforce increasing, with an impressive leap between 1950 and 1960. A fascinating fact: until 1950, one could claim “inmate” as an occupation on one’s census form. Likewise “retired.” Some professions, like blacksmith, have basically disappeared, while others, like electrician, have emerged. Aside from a spike in 1990, the percent of public officials has been fairly constant.

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Our Favorite Punctuation

Today is National Punctuation Day. Today, a day for celebrating the marks that make our writing readable, is a good day for grammar nerds. Because we are, in fact, grammar nerds, we bring you our two favorite punctuation marks.

The Semicolon
by Miriam

I love the semicolon.

It is a beautiful grammatical device, neatly linking two parts of one thought. Though a high school English teacher once accused me of using more semicolons in a single paper than he had used in his entire life, I am not a semicolon addict; I have never once given in to the urge to use a semicolon twice in a single sentence. This forbearance has not always come easily; it would be so easy to give in to the semicolon’s flow, its gentle leadership from one clause to another. The semicolon is a good dancer, leading its partner through the steps of an at times complicated dance. It is an energetic schoolchild, at the front of the line for follow the leader. It is a scout, not selling Thin Mints but looking ahead to warn us that the path does not end as soon as we think; rather, the path continues on.

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Elevator Pitch

Emmett Building, 95 Madison Ave.
Emmett Building, 95 Madison Ave.

Our offices are located in the Emmett building, which was built in 1912. The façade is gorgeous and the building has a history of being a former home to publishers like Dorling Kindersley (DK), Orchard Books, Kingfisher, Franklin Watts, and Millbrook. So for what was once a big publishing building, LEE & LOW remains the last publisher to reside at 95 Madison Avenue. The building has many quirks, but the main gripe all the tenants share are the elevators—they are old. Right now only one of the three is operational—barely. We all have gotten used to the habit of bringing our cell phone with us while riding the elevator in case we have to call for help.

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¡Gracias por la estrella! Thanks for the starred review!

Woot! GRACIAS • THANKS by Pat Mora is our second book this fall to get a starred review from Kirkus (a review journal certainly not known for dishing them out freely). Since it’s running later than our other fall titles, this is the first review we’ve gotten in, so we were all pretty excited this morning to read this:

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Ted & Betsy Lewin Studio Video

Ted and Betsy Lewin
Ted and Betsy Lewin

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My lunch, myself?

Earlier this week we posted our lunch poll because, well, at LEE & LOW we like food a lot. It Dedication spotplays a central part in many of our books, and here’s why. Think about the phrase, “You are what you eat.” That goes beyond guiltily scarfing down a bar of chocolate. What we choose to eat on a regular basis says a lot about the culture(s) we belong to. Vegetables or meat? Spicy or bland? What you like to eat is more than just biology; it’s the way you were raised, how your grandmother’s kitchen smelled, the kind of supermarket your parents shopped in.

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Exploring Children's Books Through the Lens of Diversity