LEE & LOW BOOKS celebrates its 25th anniversary this year and to recognize how far the company has come, we are featuring one title a week to see how it is being used across the country in classrooms and libraries today.
In this post, our marketing intern Keilin Huang dishes on rotis around the world:
In one of our new LEE & LOW books released this October, Drummer Boy of John John, a young Trinidadian boy named Winston dreams of being in the best band in the Carnival parade, so he can get some of the Roti King’s famous rotis. As Winston puts it, “Carnival jus’ ain’t right without a roti.”
Winston craves these “folded pancakes filled with chicken and secret herbs and spices,” but what exactly is a roti? The word roti means “bread” in Hindi, Urdu, most other North Indian languages, and Malay, and is essentially a round, flat, bread that is cooked on a griddle:
I, among many, am celebrating Chanukkah this week. It’s a good holiday: candles, chocolate coins, and deep fried foods, especially latkes.
Most people know latkes as potato pancakes, slathered in apple sauce or sour cream, and they are both plentiful and delicious. But they’re not the only kind of latkes! Jews from around the Mediteranean have a tradition of spinach latkes, which are one of my favorites this time of year. I’ve had beet latkes and sweet potato latkes, and a friend has been telling me about apple latkes. If you can grate it or shred it, form it into a patty, and fry it in oil, it can be a latke.