LEE & LOW BOOKS celebrates its 25th anniversary this year and to recognize how far the company has come, we are featuring one title a week to see how it is being used across the country in classrooms and libraries today.
Today we are featuring one of our favorite titles: George Crum and the Saratoga Chip. This fun story looks at the history behind everyone’s favorite snack food: the potato chip! Continue reading
Pia Ceres was LEE & LOW’s summer intern. She is a recipient of the We Need Diverse Books Internship Program grant. She’s a senior at Brown University, where she studies Education & Comparative Literature, with a focus in French literature. When she’s not reading, you can find her watching classic horror movies from under a blanket, strumming pop songs on her ukulele, and listening to her grandparents’ stories about the Philippines. In this blog post, she describes a friendship she developed with a character, and highlights some of LEE & LOW’s Filipino titles.
Do you know my friend Cora? I met her this summer.
Cora is the star of the picture book Cora Cooks Pancit, by Dorina Lazo Gilmore. She’s sweet, tan-skinned with a child’s moon-like face. She dreams of helping her mother cook Filipino dishes like adobo and lumpia and pancit, and one glorious day, she does just that. When Cora sits on the floor thinking about food while licking a spoon, I know we’re meant to be. Continue reading
Today is Chinese New Year! Traditionally, the night before Chinese New Year, Chinese families will gather around and eat dinner together, much like this plate from the LEE & LOW title, Auntie Yang’s Great Soybean Picnic:
Auntie Yang’s Great Soybean Picnic author and illustrator Ginnie and Beth Lo were kind enough to share one of their favorite soybean recipes with us: Mapo Tofu! While not a traditional Chinese New Year dish, the Lo sisters say that “mapo tofu is a Lo family favorite that we eat on the holidays, Christmas, and Chinese New Year.”
On Thanksgiving, everyone looks forward to the turkey. Valentine’s Day is the time for chocolate. During Chinese New Year, one of the most popular dish is one called jai, or Buddha’s Delight.
Jai is a vegetarian dish and is eaten on the first day of Chinese New Year to bring good luck. According to Buddhist tradition, no animal or fish should be killed on the first day of the lunar new year, thus, a dish with lots of vegetables is considered purifying.
While most of the ingredients are probably not available at your local grocery store, they can be found at Asian grocery stores in many parts of the country.
