Woot! GRACIAS • THANKS by Pat Mora is our second book this fall to get a starred review from Kirkus (a review journal certainly not known for dishing them out freely). Since it’s running later than our other fall titles, this is the first review we’ve gotten in, so we were all pretty excited this morning to read this:
Earlier this week we posted our lunch poll because, well, at LEE & LOW we like food a lot. It plays a central part in many of our books, and here’s why. Think about the phrase, “You are what you eat.” That goes beyond guiltily scarfing down a bar of chocolate. What we choose to eat on a regular basis says a lot about the culture(s) we belong to. Vegetables or meat? Spicy or bland? What you like to eat is more than just biology; it’s the way you were raised, how your grandmother’s kitchen smelled, the kind of supermarket your parents shopped in.
We’ll talk later in the week about food, culture, and books, but for now, let’s get straight to the poll:
It’s been an odd summer, weather-wise: roasting in April, cool in June and July, and just a few blazing weeks in August before the current chill September. So yesterday I mused, are we going to get an Indian summer?
And then I stopped thinking about the weather itself and started thinking about the term “Indian summer.” I had no idea where the term came from. The surface meaning—an unusually warm period between the leaves changing and the first snow—is harmless, but I had a sneaking suspicion that the origin of the term was racist.
Wikipedia gives three theories of the term’s etymology:
I was reading an article about women’s roles in the United States military and was surprised to learn that regulations still prohibit women from serving in combat. The wars in Iraq and Afghanistan have blurred the lines of warfare to such a degree that women have found themselves, despite the rules that forbid it, fighting alongside men for the first time. The women have proven themselves to be tenacious soldiers and they have earned many medals of valor.
“I love the freedom of writing fiction. Still, to be believable, fiction has to be grounded in some reality.”
I was recently skimming the New York Times, as I am wont to do, and stumbled across this post: “What Is ‘Normal’ Eating?” The poster rightly points out that eating normal means different things to different people. Whenever our office goes out for a company lunch, a certain subset of the office gets large portions of red meat with a starchy accompaniment; others of us order whatever has no meat but lots of cheese; others go in for the simple, healthy options. Each of us is getting a dressed-up version of our normal.